Available Monday to Friday in the Club's à la carte venues.
Seniors Day
10% off for senior members 65+
Simple Supper ~ from 5:30 pm
Casual & elegant 2-course dinner
May 27
1st course: Hot & Sour Soup
2nd course: Duck Confit with Scallion Pancakes
May 6, June 3
1st course: Caesar Salad with Garlic Bread
2nd course: Spaghetti & Meatballs
May 13, June 10
1st course: Broccoli & Cheddar Soup
2nd course: Porcini & Black Truffle Meatloaf
May 20, June 17
1st course: Caprese Salad
2nd course: Bolognese & Ricotta Lasagna
Club Classics Tuesday ~ from 5:30 pm
Feature dish inspired by vintage VC menus
Rotating punch bowl cocktail
May 28
Shepherd's Pie
May 7, June 4
Veal schnitzel with Spätzle, Mustard Sauce
May 14, June 11
Steak & Mushroom Pie
May 21, June 18
Fish & Chips, Mushy Peas, Sauce Gribiche
Half-Price Bottles of Wine*
*Wine by-the-glass and Club labels excluded
Signature Prime Rib
Plated lunch and dinner in The Bar & Grill
Carvery Roast Beef ~ 11:30 am - 2:30 pm
Carvery Lunch in Bar III
Family Night ~ from 5:30 pm
Families are welcome
604 685 9321
concierge@vancouverclub.ca© The Vancouver Club 2024
Privacy Policy