À la Carte Menus

BAR & GRILL BREAKFAST
BAR & GRILL LUNCH
BAR & GRILL DINNER
BAR III & MEMBER'S LOUNGE
À LA CARTE DRINKS

Rooftop Garden Lunch

The Rooftop Garden is open for lunch from 11:30 am to 3:00 pm,
Monday to Friday, weather permitting.

CLUB CLASSICS

Tomato Soup
chives, crème fraîche
10

Caesar Salad
romaine, parmesan, garlic streusel
15

Prawn Cocktail
tiger prawns, brandied cocktail sauce
23

Beef Tartare
shallot, cornichon, quail egg, baguette crostini
28

SEASONAL STARTERS

Chilled English Pea Soup
halloumi croquette, ancho chilli, mint
16

Burrata
anchovy & almond, broccoli pesto, pane bianco
22

Chilled English Pea Soup
halloumi croquette, ancho chilli, mint
16

Fennel & Arugula Salad (v)
iranian pistachios, avocado, mint, citrus
15

Glorious Organic Greens (v)
orange blossom vinaigrette, pickled berries
18

Melon Salad (v)
elderflower, marcona almonds, ginger “yoghurt”
19

MAINS & SANDWICHES

Burger
savoury tomato jam, smoked fontina cheese, arugula, pancetta
19

Pulled Pork Ciabatta
crispy onions, red cabbage slaw
19

Bulgogi Chicken Burrito
steamed rice, kimchi sauce, panela cheese
18

Tempea Sandwich (v)
spinach, tomato chutney, avocado, whole grain bread
18

Wedge & Chicken
blue cheese, avocado purée, tomato, bacon, egg
21

Rice Bowl
black rice, pickled vegetables, sweet potato, ginger & black garlic vinaigrette
ahi tuna 25
– mushroom soy tofu (v) 17

Steak & Potatoes
flat iron steak, chervil butter, lyonnaise potatoes
32

Albacore Tuna
romesco, marinated tomato, haricots verts, macro kelp vinaigrette
33

Tagliatelle
morel mushrooms, english peas, wild onions, truffle butter
29

CARVERY BUFFET

Wednesday
Wild Salmon

Thursday
Signature Prime Rib

Friday
Leg of Lamb

Carvery Feature, Soup & Salad
39

Soup & Salad
25

Apple Pie (v)
9

ENHANCEMENTS

Poached Tiger Prawns
21

Cajun Spiced Chicken Breast
12

Salmon Filet (5 oz)
15

SUMMER WINE SELECTION
COCKTAILS & DRINKS

DESSERT

Apple Pie (v, nf)
caramelized apple, cinnamon crust
8
add cheddar cheese (melted or fresh) 1.5
à la mode vanilla ice cream  3.5

Chef’s Selection of Artisan Cheese
three cheeses, fruit compote, crisps
21

Guava Semifreddo (gf, nf)
compressed pineapple, lime snow, guava gel
14

Peach Melba Eton Mess (vg, gf, nf)
meringue, poached peaches, vanilla chantilly, fresh raspberries
12

Blueberry Pistachio Parfait (v)
lemon financier, blueberry curd, pistachio crémeux, vanilla wafer
12

Chocolate Chip Ice Cream Sandwich
chocolate chip cookie, vanilla ice cream
6

Ice Cream
vanilla, chocolate, or chef’s daily creations
9

Sorbet (v)
chef’s daily creations
9

v – vegan, vg – vegetarian, gf – gluten-free, nf – nut-free, n – contains nuts

Please inform your server of any food allergies or dietary restrictions prior to ordering.