Bar & Grill Breakfast

Start your day with a delicious breakfast in The Bar & Grill,
served Monday to Friday from 7:30 am to 10:30 am

BREAKFAST

Eggs Your Way
two eggs any style, served with sausage or bacon,
blistered tomato, lyonnaise potato, toast
14

Avocado on Toast
glorious organics greens, tomato, radish, multigrain toast
14
Add poached egg 2

Breakfast Sandwich
scrambled eggs, aged cheddar, sausage,
tarragon aioli, english muffin
13

Plated Continental
artisanal croissant, scone, granola parfait, fruit salad, good butter
13

Oatmeal
berry compote, whisky barrel-aged maple syrup
11

Fruit Plate
cantaloupe, pineapple, honeydew, strawberry,
raspberry, blueberry
12

Mixed Berry Bowl
strawberry, blueberry, raspberry
10

Granola Parfait
greek yoghurt, berries
8

Pain Suisse au Chocolate
house made pastry, pastry cream, dark chocolate
7

Croissant5

Scone of the Day4

Morning Glory Muffin
carrot, apple, coconut, pecans, pumpkin seeds
4

DRINKS

BREWED & STEEPED

French Press Coffee
jj bean single-origin brewed at your table
5 small | 8 large

Assorted Teas
‘tealeaves’ master blended & steeped

Choose from: organic chamomile, organic peppermint, organic green,
herbal spiced chai, english breakfast, earl grey
5

Specialty Coffee
jj bean single-origin espresso, roasted for the Club

americano, mistro, espresso . . . 5
cappuccino, cortado, flat white, café latte, macchiato, london fog, chai latte . . .
6
mocha . . . 7
hot chocolate . . . 8

SMOOTHIES

add protein powder to any smoothie, complimentary
8 your choice

Chocolate Espresso
banana, shot of espresso, cauliflower, hemp seeds

Summer Berry
banana, raspberries, blueberries, strawberries, blackberries, hemp seed, lemon

Greens
kale, cucumber, pineapple, almond milk, hemp protein

vg – vegan, v – vegetarian, nf – nut-free, gf – gluten-free, n – contains nuts

Bar & Grill Lunch

The Bar & Grill is open for lunch from 11:30 am to 3:00 pm, Monday to Friday.
Enjoy live music on Friday evenings from 6:00 pm to 9:00 pm.

CLUB CLASSICS

Tomato Soup (v)
chives
10

Caesar Salad
romaine, parmesan, focaccia
15

Prawn Cocktail
iceberg lettuce, brandied cocktail sauce
23

Beef Tartare
shallot, cornichon, egg yolk, crostini
29

Chicken Club
smoked bacon, tomato, avocado, tarragon aioli, multigrain toast
21

SEASONAL STARTERS

Endive Salad (vg)
pomegranate, candied pecans, black sesame, sherry vinaigrette
15

Mushroom Pudding (vg)
brussel sprout leaves, pickled carrot, red wine reduction
18

Roasted Baby Carrots‍
chermoula, pine nuts, humboldt fog goat cheese16

French Onion Soup
foie gras broth, emmental grilled cheese
19

Waldorf Chicken Salad
compressed apples, spiced walnuts, grilled grapes, butter lettuce
24

MAINS & SANDWICHES

Burger
shropshire blue cheese, burnt onion, arugula, pickle, sesame brioche
(vegan option available)
21
— add mushroom 2.50
— add bacon 2.50

Duck Confit Reuben
pickled cabbage, foie gras aioli, rye bread
24

Crispy Portobello Mushroom
kale slaw, pistou, poblano peppers, potato bun
18

Mezze Bowl (vg)
quinoa tabbouleh, hummus, falafel, crunchy vegetables, persian pickles
21

Steak Frites
flat iron steak, chimichurri, fries, pimento aioli
32

Roasted Spring Salmon
qualicum bay honey mussels, parsley sauce, piquillo pepper
35

Cavatelli Pasta
truffle-parmesan fonduta, calabrian chilli breadcrumbs
26

ENHANCEMENTS

Poached Prawns
21

Cajun Spiced Chicken Breast
12

Salmon Filet (5 oz)
15

DAILY FEATURES
DRINKS

DESSERT

Apple Pie (vg, nf)
caramelized apple, cinnamon crust
9
— add cheddar cheese (melted or fresh) 2
à la mode vanilla ice cream  3.5

Salted Caramel Hazelnut Brownie Bar
hazelnut fudge brownie, salted caramel ganache
10

Seasonal Cranberry Orange Tart‍
cranberry curd, orange mascarpone
9

Banana Parfait (vg, gf, nf)
banana pudding, roasted banana compote, ginger crumble, coconut whip
9

Mignardise‍
chef’s daily creations
10

Blueberry Pistachio Parfait (v)
lemon financier, blueberry curd, pistachio crémeux, vanilla wafer
12

Ice Cream or Sorbet (vg)
chef’s daily creations
10

vg – vegan, v – vegetarian, nf – nut-free, gf – gluten-free

Please inform your server of any food allergies or dietary restrictions prior to ordering.

Prices exclude applicable taxes.

Bar & Grill Dinner

The Bar & Grill is open for dinner from 5:30 pm, Monday through Friday.

SEASONAL STARTERS

Rosemary Pull Apart Bun with Maple Butter
‍6

Endive Salad (vg)
pomegranate, candied pecans, black sesame, sherry vinaigrette
15

Mushroom Pudding (vg)
brussel sprout leaves, pickled carrot, red wine reduction

18

Roasted Baby Carrots (v)
chermoula, pine nuts, humboldt fog goat cheese
16

French Onion Soup
foie gras broth, emmental grilled cheese
19

Amberjack Crudo
yuzu, koji, sesame, crispy nori, wasabi
23

CLUB CLASSICS

Tomato Soup (v)
chives
10

Caesar Salad
romaine, parmesan, focaccia
15

Prawn Cocktail
iceberg lettuce, brandied cocktail sauce
23

Beef Tartare
shallot, cornichons, egg yolk, crostini
29

Liver & Onions
potato purée, pearl onions, smoked bacon
35

SEASONAL MAINS

Dover Sole
lentilles du puy, sunchoke, hazelnut brown butter
45

Red Wine Braised Sturgeon
black garlic, red cabbage butter, carrot-ginger condiment
42

Grilled Lion’s Mane Mushroom (vg)
potato pavé, coconut, gai lan, matsutake shoyu
29

Cavatelli Pasta (v)
truffle-parmesan fonduta, calabrian chilli breadcrumbs
26

Chicken Ballotine
winter truffle, wild mushrooms in puff pastry, salsify
35

P.E.I. AAA Striploin
pomme dauphine, broccoli, green peppercorn sauce
62

Braised Veal Cheeks
red pea succotash, red wine, greens
38

FOR THE TABLE

Caviar Service (30 g)
blini, egg yolk, shallots, crème fraîche
Beluga 275
Oscietra 155
Imperial 145

Bone-In Ribeye (50 oz)
red wine jus, marrow butter
225

ENHANCEMENTS

Poached Prawns
21

Cajun Spiced Chicken Breast
12

Salmon Filet (5 oz)
15

Seared Foie Gras
25

SIDES

Wagyu Fried Rice
black garlic shoyu, egg, scallion
28

Broccolini (vg)
crispy garlic
15

Black Truffle Mac & Cheese
18

Mushrooms
mushroom soy & mirin glazed
16

DAILY FEATURES
DRINKS

DESSERT

Apple Pie (vg, nf)
caramelised apple, cinnamon crust
9
— add cheddar cheese (melted or fresh) 2
— add à la mode vanilla ice cream 3.50

Sesame Yuzu (gf)
caramelia white sesame mousse, yuzu gelée, black sesame nougatine, caramel crémeux
13

Chocolate Orange
chocolate mascarpone, cocoa nib mousse, blood orange sorbet, fresh orange
13

Coffee Cinnamon (vg, gf, nf)
oat milk cinnamon panna cotta, coffee ice cream, buckwheat sablé
12

Mignardise
chef’s daily creations
10

Ice Cream or Sorbet (vg)
chef’s daily creations
10

Chef’s Selection of Artisanal Cheese
three cheeses, fruit compote, crisps
21

vg – vegan, v – vegetarian, nf – nut-free, gf – gluten-free

Please inform your server of any food allergies or dietary restrictions prior to ordering.

Bar III & Member’s Lounge

Bar III & the Member’s Lounge are open from 3:00 pm, Monday and Tuesday and from 11:30 am, Wednesday through Friday.The Happy Hour menu is available from 3:00 pm to 5:30 pm and dinner is served beginning at 5:30 pm.

HAPPY HOUR MENU

SNACKS

Bar Nuts (vg)
cayenne pepper, allspice, brown sugar, salt
7

Smoked Castelvetrano Olives (vg)
8

Truffle & Parmesan Fries (v)
harissa aioli
7

Fried Chicken Wings
traditional hot, salt & pepper or jerk spiced
14

Endive Salad (vg)
pomegranate, candied pecans, black sesame, sherry vinaigrette
14

GJ’s Vegetable Samosa (vg)
tomato kasundi, tamarind vinaigrette
15

Burger
shropshire blue cheese, burnt onion, arugula, pickle, sesame brioche
(vegan option available)
19
—add mushroom sauce
2.50
—add bacon
2.50

Dry-Aged Meatballs
harissa tomato sauce, feta, pickle
16

Steak Frites
flat iron steak, chimichurri, fries, pimento aioli
32

CLUB CLASSICS

Tomato Soup (v)
chives
10

Caesar Salad
romaine, parmesan, focaccia
15

Prawn Cocktail
iceberg lettuce, brandied cocktail sauce
23

Beef Tartare
shallot, cornichon, egg yolk, crostini
29

Liver & Onions
potato purée, pearl onions, smoked bacon
35

SEASONAL STARTERS

Rosemary Pull Apart Bun with Maple Butter
6

Endive Salad (vg)
pomegranate, candied pecans, black sesame, sherry vinaigrette
15

Mushroom Pudding (vg)
brussel sprout leaves, pickled carrot, red wine reduction
18

Roasted Baby Carrots (v)
chermoula, pine nuts, humboldt fog goat cheese
16

French Onion Soup
foie gras broth, emmental grilled cheese
19

Amberjack Crudo
yuzu, koji, sesame, crispy nori, wasabi
23

SEASONAL MAINS

Dover Sole
lentilles du puy, sunchoke, hazelnut, brown butter
45

Red Wine Braised Sturgeon
black garlic, red cabbage butter, carrot-ginger condiment
42

Grilled Lion’s Mane Mushroom (vg)
potato pavé, coconut, gai lan, matsutake shoyu
29

Cavatelli Pasta (v)
truffle-parmesan fonduta, calabrian chilli breadcrumbs
26

Chicken Ballotine
winter truffle, wild mushrooms in puff pastry, salsify
35

P.E.I. AAA Striploin
pomme dauphine, broccoli, green peppercorn sauce
62

Braised Veal Cheeks
red pea succotash, red wine, greens
38

FOR THE TABLE

Caviar Service (30 g)
blini, egg yolk, shallots, crème fraîche
Beluga | Italy
buttery, rich, smooth, mild salinity
275
Oscietra | Italy or Poland
nutty, creamy, slight salinity
155
Imperial | China
rich, slight nuttiness, moderate salinity
145

Bone-In Ribeye (50 oz)
red wine jus, marrow butter
225

ENHANCEMENTS

Poached Prawns21

Cajun Spiced Chicken Breast
12

Salmon Filet (5 oz)
15

Seared Foie Gras
25

SIDES

Wagyu Fried Rice
black garlic shoyu, egg, scallion
28

Broccolini
crispy garlic
15

Black Truffle Mac & Cheese
15

Mushrooms (vg)
mushroom soy & mirin glazed
17

DAILY FEATURES
DRINKS

DESSERT

Apple Pie (vg, nf)
caramelized apple, cinnamon crust
9
add cheddar cheese (melted or fresh) 2
à la mode vanilla ice cream  3.5

Sesame Yuzu (gf)
caramelia white sesame mousse, yuzu gelée, black sesame nougatine, caramel crémeux
13

Chocolate Orange
chocolate mascarpone, cocoa nib mousse, blood orange sorbet, fresh orange
13

Coffee Cinnamon (vg, gf, nf)
oat milk cinnamon panna cotta, coffee ice cream, buckwheat sablé
12

Mignardise
chef’s daily creations
10

Ice Cream or Sorbet (vg)
chef’s daily creations
10

Chef’s Selection of Artisanal Cheese
three cheeses, fruit compote, crisps
21

vg – vegan, v – vegetarian, nf – nut-free, gf – gluten-free

Please inform your server of any food allergies or dietary restrictions prior to ordering.

À la Carte Drinks

WINE
BY THE GLASS

SPARKLING


VANCOUVER CLUB EXCLUSIVE

Fitz Crémant
Summerland, BC
12 5 oz / 55 btl

Charles Mignon Brut
Champagne, France
19 5 oz / 80 btl

FRANCE

Taittinger Brut Réserve
Champagne

32 5 oz / 150 btl

SPAIN

Pere Ventura Cava
Penedès, Catalonia
12 5 oz gl | 50 btl

ITALY

Medici Ermete ‘Carezza’ Lambrusco di Sorbara
Emilia-Romagna, Italy
18 5 oz / 85 btl

ROSÉ

LOCAL

2022 Mission Hill Family Estates
‘VC Member Select’ Reserve
Okanagan Valley, BC
15 6 oz gl | 20 9 oz gl | 60 btl

FRANCE

2021 Domaine de Rimauresq
‘Cru Classé’ Côtes de Provence
Provence, France
20 6 oz / 27 9 oz / 90 btl

WHITE


VANCOUVER CLUB EXCLUSIVE

2022 La Reine Pédauque Chablis
Burgundy, France
14 6 oz / 18 9 oz / 55 btl

2016 Girard Chardonnay
Carneros, United States
16 6 oz / 22 9 oz / 65 btl

2019 Damilano Arneis
Piedmont, Italy
21 6 oz / 29 9 oz / 80 btl

2022 Spy Valley ‘Satellite’ Sauvignon Blanc
Malborough, New Zealand
15 6 oz / 23 9 oz / 63 btl

2022 Terravista Albariño
Okanagan Valley, BC
17 6 oz / 24 9 oz / 70 btl

2021 Delibori Pinot Grigio
Veneto, Italy
13 6 oz gl | 17 9 oz gl | 50 btl

2022 Château La Rabotine Sancerre
Loire Valley, France
28 6 oz gl | 39 9 oz gl | 106 btl

RED


VANCOUVER CLUB EXCLUSIVE

2020 La Torre Segreta
‘Tim x Randy’ Chianti
Tuscany, Italy
13 6 oz / 18 9 oz / 50 btl

2016 Clarendelle Bordeaux
Bordeaux, France
15 6 oz / 21 9 oz / 55 btl

2021 Girard Cabernet Sauvignon
Napa Valley, United States
19 6 oz / 27 9 oz / 75 btl

2020 Armand Heitz Bourgogne Rouge
Burgundy, France
28 6 oz / 39 9 oz / 107 btl

2019 San Polo Rosso di Montalcino
Tuscany, Italy
23 6 oz / 32 9 oz / 86 btl

2019 Poplar Grove Cabernet Franc
Okanagan Valley, BC
21 6 oz / 29 9 oz / 80 bt

2016 Stacked Stone Cellars Cabernet Sauvignon Blend
Paso Robles, California
19 6 oz / 27 9 oz / 75 btl

2022 Quails’ Gate Pinot Noir
West Kelowna, Okanagan Valley
17 6 oz / 25 9 oz / 70 btl

CLUB LABELS BY THE BOTTLE

Charles Mignon VC Private Label Brut
Épernay, Champagne, France
75

2018 Girard VC Private Label Chardonnay
Russian River Valley, California, USA
59

2013 Clos Pegase VC Private Label Artist Series Chardonnay
Napa Valley, California, USA
69

2018 Girard VC Private Label Cabernet Sauvignon
Napa County, California, USA
67

WINES BY THE BOTTLE

NON-ALC WINE

5 each
Edenvale, Sauvignon Blanc, Alcohol Removed
Australia

BEER

DRAFT

6 12 oz | 10 20 oz
Parkside, ‘Dawn’ Pilsner
Yellow Dog, 'Chase My Tail' Pale Ale
Deschutes, ‘Fresh Squeezed’ IPA
Fuggles & Warlock, ‘Javaverse’ Cold Brew Stout
Guinness Stout

BOTTLED

8 each
Heineken
Corona
Strange Fellows Talisman Pale Ale
Red Truck Lager

NON-ALC

5 each
Heineken ‘0.0’
Corona ‘0.0’
Carlsberg ‘0.0’
DRNK Mojito ‘0.0’
DRNK Moscow Mule ‘0.0’

CIDER

Magners Original Apple Cider
6 12 oz | 10 20 oz

COCKTAILS

The Vancouver Club
gin, sweet vermouth, bénédictine,
orange bitters, orange zest

16

Get Him to the Greek
greek yoghurt washed rum,
strawberry purée, lime juice, honey

17

Everything but the Noodles
gin, dry vermouth, yuzu umeshu,
emongrass kaffir lime syrup,
lemon juice, cardamom bitters

16

Cherry Sour
bourbon, Okanagan cherry liqueur, lemon,
demerara syrup, egg whites, angostura bitters

17

Nostalgia
mezcal, Elena Penna Rav18 vermouth, bénédictine,
chocolate bitters, orange bitters, orange zest

18

Sidecar
louis xiii, grande cuvée révélation
liqueur, lemon, demerara syrup

395

ZERO PROOF

12

Right Hook
spirit-free bourbon, black walnut
bitters, amarula cherries

Lemongrass Gimlet
spirit-free gin, lemongrass kaffir
lime syrup, lemon juice, lemon twist

High Tea
black tea, lemon juice,
spirit-free bourbon, honey syrup

Prices exclude applicable taxes